10 Buffalo Chicken Recipes For Every Football Sunday
How to jazz up the ultimate football food.
by Jessica Winstanley
at Quinnipiac University
FEED Berkeley Hosts Cook-Off for Hunger & Homelessness Awareness Week
Chefs, you have arrived at the Chopping Block.
by Joshua Lin
at University of California – Berkeley
The Hanukkah Food You've Been Missing Out On: Gelt Stuffed Hamantashen
Make a double batch, because you're going to want to eat about 30 yourself...
by Amanda Mintz
at University of Michigan
Simple By Yotam Ottolenghi Will Be Your New Favourite Cookbook
A book full of easy, quick and delicious Israeli recipes for even the most inexperienced cook!
by Samuel Beber
at Queen's University
I Tried Beet Tacos and was Pleasantly Surprised
Who knew healthy could be so high-end?
by Kayla White
at Hamilton College
10 Ways to Make Meal Prepping Manageable
Meal prepping can take more time than it's worth. These tips will help make it easy!
by Jamie Hegg
at Seattle University
A Conversation With Samin Nosrat: "There is Something to Learn in Everything We Eat"
James Beard award-winning chefs aren't born with perfect culinary skills—they learn to cook during their college years.
by Jazmine Velasquez
at University of California – Berkeley
What I've Learned Volunteering Weekly at a Day Shelter in Boston
Happy National Gratitude Month!
by Sarah Daugherty
at Boston College
Farm-to-Table-to-Classroom
At Ithaca's Coltivare, students get hands-on experience, and diners get locally-sourced ingredients.
by Katie Holzman
at Ithaca College
6 Ways to Revamp Those Thanksgiving Leftovers
Put down the bread and mayo.
by Alexandra Cerda
at Brown University
9 Healthier Recipes of Classic Hanukkah Foods
Spare some oil from your Hanukkah food favorites to light your menorah.
by Ella DeBode
at Northwestern University
Sweet and Savory Pumpkin Butters That are Perfect on Toast
Whether you like it sweet or savory, these pumpkin butters are the best way to step up your morning.
by Mia Daniele
at Cal Poly San Luis Obispo
