Essential Baking Ingredients for Less Than $20
Baking your heart out shouldn't require breaking your budget.
by Brianna Durante
at Millersville University
How to Make Your Own Fermented Hot Sauce
Real millennials spend more money to make their own.
by Alexandra Cavallaro-Tringali
at New York University
Meat On The Side: Why Prioritizing Plant Foods is Key
Because being healthy can also taste amazing.
by Sydney Brown
at New York University
This Twist on the Historical Rice Soup Recipe Will Liven Up Your Holiday Season
'Tis the season for rice soup!
by Sabrina Fernandez
at Florida International University
Drown Your Thanksgiving Turkey in These Sauces If You Actually Hate Cranberry
Because we all deserve something better than dry turkey.
by Gail Rabasca
at Loyola University Maryland
A Ranking Of My Favorite Thanksgiving Foods
Everyone has their favorites...which ones are yours?
by Jenna Tognola
at University of Maryland
How to Spice Up Your Thanksgiving Table
Take your typical Turkey Day dishes and turn them into something unique and memorable that the whole family will enjoy
by Julia Aronson
at Syracuse University
The 20 Best Thanksgiving Appetizers to Hold You Over Until Dinner
Let's be real here, sometimes the opening act is the star of the show.
by Jessica Winstanley
at Quinnipiac University
5 Ways to Make Leftover Turkey into Meals Better than Thanksgiving
Celebrate! You won't be eating leftover sliced turkey and cranberry sauce for a whole week this year.
by Susy Cohen
at Florida International University
Essential Thanksgiving Spices
You have the turkey day ingredients, here are your spices.
by Kayla Rosengarten
at Ohio University
Troubleshooting in the Kitchen: Baking With Matcha Like a Master
Green is the new black tea.
by Joshua Lin
at University of California – Berkeley
4 Cat and Dog Approved Recipes for Your Petsgiving Party
For all the pets we are thankful for!
by Natasha Agharkar
at Cal Poly San Luis Obispo
