This Pumpkin Sauce Gnocchi Is A Way To Eat Pumpkin Without Drinking a PSL
Just because you don't like the popular fall drink doesn't mean you can't eat seasonally.
by Lauren Pahmeier
at University of Minnesota Twin Cities
Everything You Need to Know About Mother Road Market
Tulsa's first ever food hall is only 5 minutes away from TU's campus!
by Annie Martin
at University of Tulsa
The 8 Best Crock-Pot Recipes for an Easy Home-Cooked Meal
Get ready for lots of leftovers.
by Sara Buder
at Queen's University
A Day in the Life of an Avocado Toast Lover
Because what's not to love about this healthy trend?
by Emma Butler
at Emory University
My Summer as a Personal Chef for Sloths
I spent a summer feeding sloths in Costa Rica. And yes, you should, too.
by Charlotte Ross
at Cal Poly San Luis Obispo
Reducing Food Waste In America
Your food scraps play a direct impact on winning the fight against hunger in America. Here's how you can help.
by Edmund Zhen
at Brooklyn College
A Ranking of the Best Frozen Foods at Trader Joe's
From one shameless, college-aged, (healthy) frozen food connoisseur to another...
by Avery Centrella
at Florida State University
Where to Eat in Tenleytown, Based on Your Zodiac Sign
The stars can guide you to your new favorite dining spot.
by Hannah Peschier
at American University
The Best Grocery Delivery Services That You Need to Know About
Because getting caught in your sweatpants at the grocery store is so 2012.
by Julie Tremaine
at Spoon HQ
The Beautiful Simplicity of Italian Home Cooking
Learn these recipes to cook like a true Italian.
by Matthew Mannucci
at University of California – Berkeley
First Time Chefs: 5 Easy Meals to Make Yourself
Cooking doesn't have to be hard, trust me.
by Isabella Abdullah
at University of Miami
How to Actually Enjoy Cooking for Yourself, as Told by Ina Garten
Jefferey is gonna LOVE this.
by Mary Burns
at College of William & Mary
