Baked Matcha or Chocolate Mini Mochi Cupcake Recipe
Not your ordinary rice flour. These soft, chewy treats should be your next go-to dessert.
by Abbie Hui
at Brown University
7 Common Kitchen Ingredients Made from Coconut Meat
A superfood you should have in your life.
by Abbie Hui
at Brown University
6 Dijon Mustard Substitutes You Can Use in a Pinch
When in need, these replacements have your back.
by Olivia Stultz
at University of Florida
10 Vegan and Gluten-Free Recipes That Everyone Can Enjoy
It's not all lettuce and gluten-free bread.
by Pazit Schrecker
at Vassar College
Eat Every Kind of Food at Vegas' Bacchanal Buffet
Wear your loosest-fitting pants and get ready to indulge at the world's best buffet.
by Alison Falk
at University of Southern California
A Super Simple Spanish Rice Recipe for All of Your Fiestas
A fiesta for your tummy.
by Danielle Orie
at University of Pennsylvania
How to Eat Avocado At Every Meal
Your guide to achieving the Millennial dream.
by Pazit Schrecker
at Vassar College
Made for Each Other: Meat and Fruit Pairings
Find your favorite meat and its fruity match to bring out the best of each other.
by Abbie Hui
at Brown University
Queer Eye's Antoni Porowski Is Opening a Restaurant in NYC
Let's hope avocado-everything will be on the menu
by Bennie Weber
at Harvard University
7 Tips For Throwing a Breakfast Party to Pregame Day Drinking
"You can't drink all day if you don't start in the morning." — Drake
by Jeanne Paulino
at Northwestern University
What Is Cured Meat? The Star of Your Next Charcuterie Board
Nothing says "I'm an adult" like a fancy charcuterie board.
by Mayleen Zhagnay
at Hunter College
6 Exotic Fruits to Try on Your Next Trip To Ecuador
Just book your ticket already.
by Mayleen Zhagnay
at Hunter College
