Yes, You Can Make Your Own Butter Using a Mason Jar
All you need is a Mason jar, heavy cream, and some arm muscles.
by Olivia Chadwick
at North Carolina State University
10 Savory Breakfast Recipes That Don't Include Eggs
Because you can only eat so many omelettes
by Pazit Schrecker
at Vassar College
This Week in Food News: New Birch Coffee Cold Brew, Diplo Invests in MatchaBar and More
Notable events, product launches, and restaurant openings for the daily reader; weather and sports are not included in this news.
by Liz Abere
at National Contributor
26 Best Strawberry Recipes That Highlight the Sweetness of Summer
All hail the strawberry- aka the fruit that makes everything better.
by Olivia Chadwick
at North Carolina State University
Hey Grillmasters! Reynolds Has the BBQ Competition of Your Dreams!
Win the opportunity to travel and cook in some of the most amazing places... oh, and there's a cash prize too.
by Ashley Steinberg
at National Contributor
Wood vs Plastic Cutting Boards: Which You Should Buy for Your Kitchen
Which one should you reach for?
by Jennifer Suryadjaja
at Boston University
When Eating Moldy Food Is and Isn't Okay
A list of what you can and cannot salvage.
by Chris Pathmanabhan
at Bryn Mawr College
What Is Sourdough? A Bread That Requires no Added Yeast to Rise
Kitchen science at its finest.
by Abbie Hui
at Brown University
12 Kitchen Hacks You'll Wish You'd Known Sooner
Slap on your chef hat and head to the kitchen.
by Julia Golkin
at Drexel University
10 Vegan Recipes That Will Have You Eating Sweet Potatoes All Day
Because they're more exciting than regular potatoes, tbh
by Pazit Schrecker
at Vassar College
How to Start Living Low or No-Waste
Saying peace to plastic straws is a great start, but you can do SO much more.
by Manon Blackman
at Northwestern University
Why You NEED a Cast Iron Skillet
Cast iron skillets are the must have of the century
by Alex Karian
at Millersville University
