The Only Guac Recipe You Will Ever Need
Wait...so you're saying guac doesn't always have to be extra?
by Bennie Weber
at Harvard University
How to Unclog a Kitchen Drain Without Special Equipment
With two pantry staples, you can clear any drain in minutes.
by Arielle Gordon
at Colorado College
Why Investing in Regular and Mini Size Muffin Pans is Worth it
All or muffin. So what are you waiting for?
by Abbie Hui
at Brown University
4 Reasons You Should Track and Plan Your Meals
Let's get food organized.
by Sabrina Yu
at Baruch College
Dessert Dupe: Salt & Straw's Roasted Strawberry and Coconut Ice Cream
You're going to go coco-nuts over this flavor.
by Ariel Yue
at University of California – Berkeley
Why Does Fish Smell When Meat Doesn't? The Science Behind This Phenomenon
The science behind the stench.
by Zelda Clegg
at Union College
How to Tell If Milk Is Bad, Because No One Wants Food Poisoning
Tasting it isn't the only way to find out.
by Shubhangi Kashyap
at University of Delhi
How to Remove Grease Stains From Your Clothing
This one's for all the messy eaters in the house.
by Anahita Sahu
at University of Delhi
This Artist Turns Smoothie Bowls Into Edible Works Of Art
You’ve heard of latte art, but what about smoothie bowl art?
by Claire Wang
at New York University
Three Ways to Make Coffee with Less Single-Use Plastic
Do it as ASAP as possible.
by Jordan Ziese
at Simmons College
Here's What You Need to Know About Ricotta Cheese
You're going to put this stuff on everything.
by Hannah Sarraf
at Baruch College
12 Quick, High-Protein Recipes You Can Make in 20 Minutes or Less
A satisfying meal in no time at all. Sign me up please.
by Abbie Hui
at Brown University
