Noosa's New Yogurt Line Takes Snacktime to a New Level
Double the flavor, double the fun.
by Beatrice Forman
at High School
10 Easy Crab Recipes You'll Want to Savor
For your love of crab dishes because you are on a seafood diet.
by Abbie Hui
at Brown University
8 Common Italian Spices and When to Use Them
It's time to ditch the generic Italian seasoning
by Renee Spillane
at University of Virginia
7 Easy Ways to Reduce Food Waste in a Week
Who knew you could turn kale into ice cubes?
by Laura Rodriguez
at Tec de Monterrey
15 Simple, Tasty Spinach Recipes You Need to Try
Something you never thought you would like.
by Abbie Hui
at Brown University
Bob's Burgers Meal Kits Now Exist and This Is How You Can Get One
It's too gouda to be true.
by Bre Larranaga
at Florida State University
This 5 Ingredient GF Shrimp Pesto Pasta Will Knock Your Socks Off
Freshly sauteed shrimp and a creamy, basil pesto sauce take these noodles to a whole new level.
by Olivia Chadwick
at North Carolina State University
What's an Anti-Grocery List and Why You Should Use It
It's not about what you can't buy; it's what you shouldn't buy.
by Jazmine Velasquez
at University of California – Berkeley
I Tried Making Ice Cream at Home and This is What Happened
Home Sweet Home.
by Paige Crocker
at Texas A&M
9 Things You Can Do With Your Leftover Pickle Juice
Don't get caught up in a pickle
by Elizabeth Goldish
at Syracuse University
11 Blender Uses That Aren't Just Making Smoothies
Blenders deserve love too
by Mayleen Zhagnay
at Hunter College
Tahdig Is The Persian Dish You Need to Try ASAP
The only way you should be eating rice from now on.
by Hannah Sarraf
at Baruch College
