What Is a Dutch Oven? The Kitchen Appliance You Need to Invest In
It's a little expensive, but so worth it.
by Mars Hovasse
at University of Michigan
The 15 Best Blogs to Follow for Vegan Recipes
Because a google search just gives too many choices.
by Pazit Schrecker
at Vassar College
How to Make Healthy Chips You'll Go Bananas For
Banana chips for the win.
by Lena Young
at Northeastern University
Smorgasburg
What does Smorgasburg mean anyways?
by Zenab Jamil
at Brooklyn College
I Tried Making Levain Bakery's Famous Cookies and Here's What Happened
Can you replicate these amazing cookies from your own kitchen?
by Nicole Marino
at Boston University
How to Pronounce 'Fage' the Right Way
Fah-GEE? Fah-geh? Fay-j?
by Elisabeth Rohde
at Franklin & Marshall
How to Eat Turnips 10 Ways, Because No One Knows What to Do With Them
This underrated root veggie deserves a spot in your pantry.
by Katelynn Budzich
at Loyola University Maryland
Miami's Newest Taco Food Truck: Tiago's Tacos
Let's taco 'bout this new food truck!
by Kaitlyn Reyes
at Florida International University
10 Common Greek Yogurt Substitutes For When You're Avoiding The Grocery Store
These substitutes are probably in your fridge already.
by Sarah Arora
at National Contributor
These 16 YouTube Cooking Channels Will Inspire You to Get in the Kitchen
Don't drool on your laptop while watching these videos.
by Tessa Domzalski
at Rangsit University
How to Cut a Cantaloupe Without Wasting Any of the Fruit
You're only a few minutes away from melon bliss.
by Jordi Almeida
at Texas State University
How to Make Aioli With Ingredients Already in Your Pantry
10-minute aioli using everyday ingredients.
by Alex Frank
at University of Oklahoma
