These Sweet Potato Nachos will Rock Your World
Attention, this is nacho average snack...
by Rebecca Stillman
at Johnson & Wales University
Why Is Sushi So Expensive and How Can You Get It for Cheaper?
Um, what can I get for $10?
by Melissa Paredes
at University of Bridgeport
I Switched Out Milk With Coconut Milk and It Was Enlightening
Lactose-Free friends, this one's for you.
by Alexa Rosenberg
at University of Alabama
Grandma's Banana Bread Recipe Is the Only Banana Bread Recipe You Need
My Grandma's secret ingredient revealed...
by Bennie Weber
at Harvard University
Brides Are Saying 'I Do' with Pizza Bouquets Instead of Flowers
If you love it so much, why not walk it down the isle?
by Bre Larranaga
at Florida State University
My First Reaction to Trying Traders Joes Everything Bagel Seasoning
From a basic girl, who never tried the most basic topping, to the next basic girl.
by Katie Coulson
at University of Delaware
Say Hello to HelloFresh's New Dinner 2 Lunch Delivery Subscription
Whether you're jonesing for an easy-to-make lunch or second dinner, this new option has you covered.
by Ashley Steinberg
at National Contributor
Cinnamon Rolls for the People; this is Cinnamon Love
For all those gluten-free, dairy-free, refined-sugar free people out there who need some cinnamon love in their life.
by Anna Rollins
at Western Washington University
How to Pick Strawberries at the Store That Aren't Mushy or Bland
Enjoy these berries while they're in season.
by Cassidy Orr
at High School
A Mission: Two Girls, $20, And The Farmers Market
Because it's good to save money and shop locally.
by Samantha Sontag
at University of Florida
Essential Food Tips to Adult Your Way Through Your Summer Internship
It's a big, delicious world out there – beyond dining halls and microwaves.
by Shelby Yuan
at Harvard University
How To Get Summer-Ready Hair and Skin From The Comfort Of Your Kitchen
The most important ingredients for perfect skin can be found in your pantry!
by Lauren Machalany
at Seton Hall University
