How to Separate Eggs With Your Bare Hands
Make sure to wash your hands afterwards.
by Janelle Porman
at UNC Charlotte
13 Sour Cream Uses, Besides Eating it on Baked Potatoes
Sour cream is more than just a condiment.
by Janelle Porman
at UNC Charlotte
How to Store Fresh Cilantro So it Lasts Longer in the Fridge
Preserving fresh herbs is easier than you'd think.
by Jordi Almeida
at Texas State University
The Ultimate Ready to Eat Cookie Dough Taste Test
What's better in the realms of ready to eat cookie dough, homemade or store bought?
by Emily Elliott
at Iowa State University
7 Common Olive Oil Substitutes and When to Use Each
No EVOO? No problem.
by Noah Hutchinson
at High School
Off The Menu x Postmates: Celebrities Making You Burgers
Have you ever wanted to have a burger made by Shay Mitchell or DJ Marshmello? Then make all of your dreams come true!
by amali curry
at University of California - Los Angeles
What Are Lentils? Your New Favorite Source of Plant-Based Protein
Everything you need to know about these little legumes.
by Katherine Baker
at Spoon HQ
What Is Mustard? Here Are the Common Types You Should Know About
The official guide to hot dogs' favorite condiment.
by Beatrice Forman
at High School
Top 5 Tips to Becoming Vegan in 2018
It's 2018: Anything and everything is veganizable.
by Madeline Wilson
at University of Maryland
Kitchen Essentials Every College Student Should Have
by Maryam Shitta
at University of Manitoba
Italian Homemade Company Houses High-Quality Pasta in a Low-Key Space
A trip here is far cheaper than a plane ticket to Italy.
by Lilian Kim
at University of California – Berkeley
What Is a Galette? The French Pastry You Need to Try
With so many types of galettes to try, there's sure to be one you'll love.
by Noah Hutchinson
at High School
