Serrano vs Jalapeño Peppers: What's the Difference?
Make serra-no mistake, they're not the same.
by Ally Malecha
at University of Denver
The Definitive Ranking of Boom Chicka Pop Flavors
The days of boring buttered popcorn are long over.
by Shyanne Symons
at Grand Valley State University
A Healthy Dinner Recipe for Unhealthy Foodies
Trying to fix my ways, one day at a time.
by Mary Boynton
at Western Washington University
30 Egg-cellent Days of April: 30 Egg Dish Ideas
Got a lot of eggs? We've got a lot of ideas on how to use them!
by Tracy Wong
at Stevens Institute of Technology
7 Futuristic Food Inventions Out There
The future is here.
by Jennifer Suryadjaja
at Boston University
The Best Butcher's Cuts For a College Budget
Get some juicy steak without going broke.
by Remy Hutheesing
at Washington University in St. Louis
This New GrubHub Map Is Making it Easier to Support Women-Led Restaurants
#GRLPWR takes the streets with your favorite restaurants
by Ellie Gilchrist
at University of Victoria
9 Things You Should Cook With Your Roommates Before Graduation
Finish the year strong with some lasting memories.
by Jeanne Paulino
at Northwestern University
10 Reasons to Visit Flora Street Café
A truly unforgettable experience.
by Mia Hirsch
at Northwestern University
Your Food Guide for Coachella 2018
Want to know about the food lineup at Coachella this year?
by Gianna Chen
at Washington State University
Noods Noods Noods Oakland: The Ultimate Festival for Noodle Lovers in the Bay Area
Send noodles; you don't know what you missed out on.
by Lara Taniguchi
at University of California – Berkeley
4 Buttermilk Substitutes Every Baker Should Know
Got buttermilk? If not, these substitutes can help.
by Kara McKenna
at University of Georgia
