12 Common Baking Terms to Know Before You Graduate
The Baking 101 you've been waiting for.
by Akhila Anand
at Gujarat National Law University
These 6 Popcorn Recipes Will Have You Popping With Excitement
Your favorite movie snack...with a twist.
by Ana Melul
at Florida International University
What Is Puff Pastry? What to Know About This Baking Essential
Meet your new favorite freezer staple.
by Jordan Ziese
at Simmons College
What Is Bulgogi? What to Know About This Korean Dish
A sweet and savory dream.
by Hailey Tom
at University of Iowa
A Sicilian Family Takes You Through Making Arancine
Secrets to the perfect ball of fried goodness.
by Aurora Calderone
at University of Virginia
How to Ripen Avocados 5 Different Ways
Because who wants to wait to make guac?
by Morgan Margolis
at Baylor University
Can You Eat Green Bananas? Here's What You Should Know
No need to wait for green bananas to ripen anymore.
by Maggie Huang
at Wake Forest University
Here's How to Cut and Prepare a Jackfruit
For adventurous chefs only.
by Zoe Engels
at Washington University in St. Louis
5 Food Related Clubs At the University of Miami
For the food lovers who are looking to get more involved on campus.
by Julia Kohl
at University of Miami
The Best Kitchen Gadgets for Your Graduation Present Wishlist
With these gadgets, you won’t need a culinary school degree to be a pro in the kitchen.
by Shelby Yuan
at Harvard University
Grasping Grub: Chives, Leeks, and Scallions
Use herbs, don't be one. Find out the difference between chives, leeks, and scallions, and tips on cooking with them.
by Ling Jiang
at CUNY Lehman College
Grasping Grub: How to Pick Fresh Fruit
How to pick fresh fruit; shopping for the ripest of America's 10 most popular fruits.
by Ling Jiang
at CUNY Lehman College
