Grasping Grub: Cilantro and Parsley
Use herbs, don't be one. Find out the difference between cilantro and parsley, as well as tips on cooking with them!
by Ling Jiang
at CUNY Lehman College
What Is Nutritional Yeast? Here's What You Should Know
BRB sprinkling that shiz on everything.
by Jillian Rogers
at University of Saskatchewan
What Is Guacamole? What to Know About This Dip
Chip's favorite dip.
by Blair Baker
at Emory University
The New Cookbook You and Your Roommates Need
A declassified kitchen survival guide for college foodies.
by Emily Benderoff
at University of Michigan
Meet the Masterminds Behind UC Berkeley's Famous Baking DeCal
A class so popular that its acceptance rate is lower than that of UC Berkeley itself.
by Joshua Lin
at University of California – Berkeley
23 Fruits and Veggies That Are In Season in Spring
They're fresher and cheaper.
by Mackenzie Patel
at University of Florida
What Is Brie? What to Know About This French Cheese
It's called the 'Queen of Cheeses' for a reason.
by Diana Milton
at Georgia Tech
Wilfrid Laurier's First Ever Food Crawl
Didn't get the chance to make Laurier's first ever food crawl? Don't worry, we've got all the juicy details to let you know where you should eat next in Waterloo!
by Georgia Murphy
at Wilfrid Laurier University
9 Best Peeps Desserts You Need to Try If You're Not a Fan
Marshmallows everywhere
by Lily Henein
at Seattle University
6 Incredible Brownie Recipes You Need To Try
Whether you're gluten-free, paleo, vegan, or love every kind of brownie ever, there's an option for you.
by Pazit Schrecker
at Columbia University
8 Recipes You Can Make With Leftover Easter Candy
You're never too old for a sugar high.
by Lily Henein
at Seattle University
How Are Seedless Watermelons Made? Here's What You Should Know
If there are no seeds, how do we make more?
by Kristiana Rufo
at Montclair State University
