What Is a Good White Wine for Cooking? Here Are Some Options
Perfect for cooking AND drinking.
by Shimal Bharadwaj
at New York University
Kale vs Spinach: Which Is Better for You?
TBH you can't go wrong with either.
by Jillian Rogers
at University of Saskatchewan
10 Substitutes for Vanilla Extract You Can Use When Baking
Just because you're on a budget doesn't mean you can't make bomb desserts.
by Lissane Kafie
at St. Louis University
5 Best Female Owned Bakeries in NYC
From vegan treats to rainbow cakes, these NYC women are baking a difference.
by Lola Clark
at New York University
Bolognese Stuffed Shells Recipe: A Comfort Food Classic
Two Italian favorites are melded into one, with this simple but classic bolognese stuffed shells recipe!
by Madelyn Gagnon
at Cal Poly San Luis Obispo
How to Make Garlic Bread ON Your Toaster (Yes, On)
A simple way to get one of your favorite foods made in minutes!
by Natasha Agharkar
at Cal Poly San Luis Obispo
Danish Rye Bread
A recipe for those who fancy jumping on the "Hygge" baking bandwagon and putting their sourdough starter to good use
by Phoebe Baker
at University of Edinburgh
Chemex: You Too Can Brew Your Coffee Like a Pro
Coffee experience 2.0
by Aleksandr Zolotov
at University of Massachusetts - Boston
Eat Your Leftover Curry with this Easy Naan Recipe
I have the scoop on naan, a foodie's feast and feat.
by Ellen Gibbs
at University of New Hampshire
How to Open a Stuck Jar 5 Ways
Because you deserve that dill pickle.
by Jillian Rogers
at University of Saskatchewan
What Is Orecchiette? What to Know About This Pasta
Your new favorite pasta shape.
by Sarah Miller
at University of Alabama
What Is Ghee? What to Know About This Butter Alternative
Ghee me some more!
by Aleena Ariz
at Jamia Millia Islamia University
