Last Minute 4-ingredient Valentine Treat
by Sarah Yoo
at University of Houston
Daily Harvest offers Healthy Meals Perfect for College Students
Reach for DH when the dining hall veggies just aren't cutting it
by Maddie Gatto
at Boston College
How to Cut a Bell Pepper Without Getting Seeds Everywhere
It's time you learn.
by Jordana Colomby
at Carleton University
Is Tahini Vegan? Here's What You Should Know
Tahini should be its own food group.
by Jordana Colomby
at Carleton University
What Are Arepas? What to Know About This South American Dish
Someone pass the chimichurri sauce, please.
by Lauren Pahmeier
at University of Minnesota Twin Cities
Hearty Winter Chili Simplified For A Student Lifestyle
Comfort food meets health.
by Olivia Feldman
at University of Delaware
Crush the Notorious All-Nighter With This Egg-in-the-Nest BLT
Or at least procrastinate a little bit longer eating something, right?
by Jazmine Velasquez
at University of California – Berkeley
Spice Up your Bland Leftover Rotisserie Chicken and Turn It into These 9 Gourmet Meals
Don't let your meals be basic
by Sindy Cruz
at University of Massachusetts - Boston
How to Pronounce 'Gnocchi' Like a True Italian
Italian 101
by Abigail Shipps
at Sewanee
My Journey To Zero-Waste, Phase 1
How taking the initiative to change my lifestyle transformed to helping save the environment.
by Melissa Cannarozzo
at Temple University
Target Is Selling a Seriously Cute Bottle of Rosé, and You're Going to Want to Try It
Do it for the aesthetic.
by Ellie Conley
at Spoon HQ
How a Fireman Made his Dreams Come True by Opening Up a Bake Shop in Wynwood
The baked goods here are literally on fire.
by Cristina Matus
at Florida International University
