30 Easy Vegan Desserts to Add to Your Repertoire
There’s a vegan option waiting to satisfy your sweet tooth, no matter what you’re craving.
by Kennedy Dierks
at Spoon HQ
You Can Make This Vegan Banana Bread in No Time
This vegan loaf is bananas, B-A-N-A-N-A-S!!
by Kennedy Dierks
at Spoon HQ
Ricotta: The Quintessential Cheese For All Your Favorite Recipes
Smooth, creamy, and fresh... what more could you ask for?
by Wan-Yu Lai
at University of California – Berkeley
Air Fryer Tortilla Chips You Can Make With Only Three Ingredients
Healthy and delicious!
by Sri Narayanan
at National Contributor
These Valentine's Day Cocktails Are for (Vodka) Lovers
These colorful cocktails are perfect for Instagram.
by Hollis Coker
at National Contributor
5 Easy-to-Make Healthy Dog Treat Recipes
Is your doggo having a ruff day? Make him/her one of these 5 treats to cheer him/her up!
by Joanna Reid
at Adelphi University
We Started a Pop-Up Restaurant, and Here's How it Went
We started a pop-up restaurant at Brown University! We sell food that's affordable, tasty, and for everyone — here's how we did it.
by Uri Dickman
at Brown University
How to Dress Up Leftovers
No food left behind.
by Allison Reinhardt
at Emory University
53 Unique, Must-Have Gifts for Every Kind of Foodie in Your Life
From affordable trinkets to luxury goods, this list offers a variety of customizable gifts for your favorite foodie.
by Kennedy Dierks
at National Contributor
Reduce, Reuse, Repurpose: 4 Ways to Save Your Fruit Scraps
Peel it, don’t trash it!
by Rachel Tian
at University of California – Berkeley
Exploring the Art of Vegan Baking
It's easier to get started than you think.
by Sarah Su
at University of California – Berkeley
The Ultimate Cornbread Recipe
This homemade recipe will leave you craving cornbread all year round.
by Gabriela Rodriguez
at University of Florida
