The Least Boring Salad You've Had in a While
A full meal disguised as a salad.
by Tara Ghandour
at Wesleyan University
How Misfit Juicery is Putting An End to Food Waste
Two college students, four crates of ugly peaches, a borrowed blender, and a mission.
by Maegan Doody
at Georgetown University
How to Make an Easy Pear and Gorgonzola Risotto
Student tested, student approved!
by BaoTran Lim
at King's College London
Are Copycat Cranberry Bliss Bars better than Starbucks'?
Starbucks' vs. Copycat's Cranberry Bliss Bars
by Samantha Avalos
at Baylor University
This Simple Switch Made Eating a Burger a Whole New Experience
I never thought this burger recipe staple could EVER get replaced.
by Daniela Doncel
at University of Connecticut
The Best Way to Use Fall Veggies: The Fall Veggie Buddha Bowl
Eat healthy and feel full with the countless fall veggies at our fingertips during these chilly months!
by Tiffany Snadowsky
at Elon University
5 Reasons Conveyer Belt Sushi is Absolute Garbage
Look at that warm and questionable California Roll go by! Yum!
by Alexandra Bass
at Syracuse University
A Beginner's Guide to the Milwaukee Public Market
There really is something for everyone at Milwaukee's Public Market.
by Sanya Sawlani
at Marquette University
6 Philly Food Nonprofits You Should Volunteer With
Because the only thing better than a fresh, nutritious meal is making sure everyone else can have one too.
by Cara Navarro
at Bryn Mawr College
10 Holiday Treats You Can Actually Make in Your Dorm Kitchen
Being in college shouldn't stop your Christmas cheer.
by Madeleine Platten
at University of Wisconsin- Madison
How to Throw a Friendsgiving For Less Than $25 at Target
Be thankful for Target this holiday season
by Becca Muncy
at Baylor University
You Need to Try this Chai BAM Recipe.
Banana muffins that will make you say KABOOM! I mean, CHAI BAM!
by Ellen Gibbs
at University of New Hampshire
