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Spice up your Boring Pasta Dinner with These 2 Ingredients and 4 easy steps
For those who are tired of the boring pasta dinner for the nth time this week and crave a healthier option, use these 2 ingredients found in every dining hall and 4 easy steps to achieve a next level pasta dish for amateurs.
by Jingtong Zhi
at Loyola University Maryland
This Microwave Poached Egg Is the Ultimate Protein Hack
Because when you can make it in the microwave, why try any other method?
by Danielle Clark
at CU Boulder
8 Foods in Season this Winter in Nova Scotia
by Martina Brohman
at St. Francis Xavier University
Pumpkin Chiffon Pie Recipe: An Untraditional Tradition Approved by Grandma
A recipe to be thankful for.
by Molly Farrell
at University of Puget Sound
Five Weird Ways Restaurants Can Influence Your Dining Experience
Nothing is the same.
by Spoon University
at Spoon HQ
How to Make Caramel Sauce Without Burning Down the Kitchen
No candy thermometer necessary.
by Faith Branch
at American University
Get a Head Start on the Holiday Season With These Spiced Gingerbread Bars
You can't catch the gingerbread man but you can enjoy these gingerbread bars instead.
by Reni Forer
at University of California – Berkeley
Cookiegazm Owner Overcomes Many Hardships to Finally Open His Own Store
This guy never stuck to the status quo.
by Randi Ziegler
at University of Florida
5 Trendy Recipes You Can Make At Home
For when you want to try the latest food trend but don't have the time to go there.
by Carlie Littman
at High School
9 YouTube Cooking Shows You Should Watch Instead of Studying
We all need more ways to procrastinate, right?
by Jamie Hegg
at Seattle University
What Is Noodle Kugel? What to Know About This Jewish Dish
Learn about the dinner/dessert dish that all of your Jewish friends are obsessed with.
by Maddie Hinderstein
at Syracuse University
How to Pronounce "Sriracha" the Correct Way
The debate ends here.
by Leah Shindler
at Emory University