Can’t Get a Table at Carbone? Make This Signature Pasta in Your Kitchen
AKA: How to feel like an Italian Chef 101
by Maarya Alireza
at New York University
How It's Made: Cal Poly Chocolates
You can't get closer to home than this.
by Alex St. Jacques
at Cal Poly San Luis Obispo
How To Host The Best Friendsgiving Potluck
It's that time of year again, so gather your friends and host the best Friendsgiving ever.
by Maggie Fischler
at Fordham University
Tamari vs Soy Sauce: What's the Difference?
Hint: You may be using the wrong one for your sushi.
by Alison Cavicchi
at University of Central Florida
The 20 Best Disney World Snacks to Eat Before You Die
"A whole new world..." of eating!
by Kaitlyn Mulligan
at Clarion University of Pennsylvania
The Best Avocado Toasts in Dallas
No one can ever have too much avocado toast.
by Kelsey Sweeney
at Southern Methodist University
How To Make The Perfect Coconut Pudding
Mess-free and dorm-friendly.
by Jessica Fan
at Washington University in St. Louis
All the Kitchen Things You Need to Buy During Target's Epic Black Friday Sale
Deals worth putting pants on for.
by Katherine Baker
at National Contributor
How to Make the Best Buffalo Chicken Pizza
I hope you're hungry.
by Jenna Shanley
at Providence College
10 Dairy-Free Cheesecake Factory Menu Items You Need to Order
Cheese-less Cheesecake Factory items — is that even possible?
by Megan Seligman
at Western University
Make This Easy Posole Recipe to Warm Up For the Fall
Chicken soup isn't the only food for the soul.
by Jazmine Velasquez
at University of California – Berkeley
8 Vegan Pancake Recipes to Satisfy Your Breakfast Cravings
Because the most important meal of the day should also be the most delicious.
by Pazit Schrecker
at Vassar College
