10 Bougie Cooking Terms You Should Actually Know
Why are they all in French?
by Griffin Myers
at University of Richmond
We Taste-Tested the Most Popular Hot Chocolate Brands
Coffee sucks, so we'll tell you the best hot chocolate to replace it.
by Chase Dooley
at Drake University
Grubhub CEO to Employees: If You're Pro-Trump, You Can Resign
"You're fired" goes meta.
by Spencer Dukoff
at Spoon HQ
20 Foods Every Boston Native Misses When They're Away From Home
Because Beantown is known for more than just beans.
by Sydney te Wildt
at Georgetown University
Which Levain Bakery Cookie is the Best?
Not all cookies are created equal.
by Alli Tso
at Baruch College
7 Foods That Didn't Exist the Last Time the Cubs Won the World Series
There have been a few food innovations since 1908.
by Bridget Muckian
at University of Virginia
What the Menu of the First Thanksgiving Really Looked Like
Party like it's 1621.
by Natalie Zagorski
at Elon University
5 Ways to Use Food to Land a Job Interview
Because it's the season of interviews
by Carmen Tan
at University of Guelph
5 Proposed Trump Policies That Pose Clear and Present Danger to Our Planet
There is work to be done.
by Emma Glubiak
at Lafayette College
The Best Foods to Pair With Your Favorite Pumpkin Beer
Take your pumpkin obsession to a new level.
by Morgan Burnett
at University of South Florida St. Petersburg
8 Possible Reasons For Why You Have Diarrhea
Life isn't fair (and other reasons).
by Katherine Baker
at Spoon HQ
Why I Liked Cauliflower Before It Was Cool
I guess you could call me a cauliflower hipster.
by Stephanie Zajac
at University of Florida
