The Feel-Good Reason to Eat More Chobani Yogurt
Your yogurt will taste even better after reading this.
by Megan Collins
at St. Mary's College
The Pros and Cons of Air-Popped, Microwave and Stovetop Popcorn Brands
The results will pop your world.
by Audrey Palmer
at Washington University in St. Louis
I'm Boycotting Starbucks and McDonald's Because I Don't Support Mass Incarceration
It has nothing to do with the quality of food, and everything to do with their abuse of the prison system.
by Ashton Locke
at Georgia Tech
Why Are Cats So Afraid of Cucumbers?
It's not because cucumbers are terrifying. But they are.
by Jordana Colomby
at Carleton University
What to Snack on, Based on What Workout You're Doing
Eat. Sleep. Workout. Repeat.
by Tara Hekmati
at University of California - Los Angeles
“Eating in Moderation” Isn’t as Healthy as You Think
No one can eat "everything in moderation," but we still try.
by Spoon University
at Spoon HQ
How to Avoid Burning Your Throat When Eating Spicy Foods
Beat the heat with a few of these tips and tricks.
by Grace Steinwurtzel
at Emory University
What's the Difference Between Plantains and Bananas?
Hint: it's not just about size.
by Grace DeLucia
at St. Edwards University
14 Genius Ways to Use Beer Other Than Drinking It Straight
Think beyond tailgating.
by Sammy Mintzer
at Wake Forest University
5 Foolproof Methods to Safely Defrost a Frozen Chicken
Brrr, it's cold in here.
by Emma Glubiak
at Lafayette College
4 Reasons You’re Always Hungry After Class and Want to Snack
RIP dorm snack stash.
by Grace Haring
at Miami of Ohio
7 Foods We'd Rather Eat Than Vote for Trump or Clinton
Time to choose the best of the worst.
by Julia Catalano
at University of Illinois
