5 Low-Glycemic Foods That Can Reduce Your Chance of Breakouts
Since you are what you eat...
by Anna Caruso
at Vanderbilt University
The Best Genre of Music to Listen to, Based on What You're Eating
Would you like a side of Jack Johnson with those banana pancakes?
by Gwen Tan
at University of British Columbia
How to Pit an Avocado Without Making a Mess
Quit digging with your fingers.
by Lucy Gilak
at University of Pennsylvania
5 Sustainable Eating Habits You'll Be Glad You Picked Up in College
These tips are as good for the environment as they are your wallet.
by Karen Nolan
at Skidmore College