The Best Hangover Cures, According to JMU Students
Praying the pain away probably won't cut it.
by Taylor Holmes
at James Madison University
How to Eat Dessert Like the Ancient Romans and Avoid Simple Sugars
Hello, loophole.
by Claudia Karademas
at Hamilton College
What I Learned While Working in Culinary PR
Yes, this is a real profession.
by Dorothy Ballowe
at Boston University
How People Drink Tea in Countries Around the World
Milk, lemon, sugar, honey, salt? Depends on where you are.
by Julia Fuller
at Tufts University
Peanut Butter Wrecked My Digestive System, and It Wasn't From the Peanuts
Because sometimes the ones we love the most hurt us the worst.
by Shannon Carney
at Fairfield University
Everything You Pretend to Know When You Order Whiskey at a Bar
Because you should order something other than just a rum and Coke.
by Roxanne Lim
at St. John's University
6 Foods With Medical Records Worse Than Hillary Clinton’s
Hillary will recover, but chocolate and avocados may not bounce back.
by Becca Leviss
at Tufts University
The Ridiculous Amount of Fast Food You Could Be Buying Instead of Textbooks
200 pages or 200 donuts?
by Jevette Brown
at George Mason University
What Happened When I Put Starbucks' Coffee-to-Ice Ratio to the Test
Would you like some coffee with your ice?
by Elena Bailoni
at Purdue University
5 Valuable Life Lessons I Learned From Running a Food Instagram Account
Take a picture, it'll last longer.
by Beatrice Forman
at High School
The One Foodstagram You Need to Follow If You're in Illinois
Forget about your followers to following ratio, this account is worth the follow.
by Rachel Hernandez
at University of Illinois
What Americans Get Wrong About Indian Food, According to an Indian
Keep calm and curry on.
by Sarina Raman
at Johns Hopkins University
