11 Things the Rest of the World Should Thank Canada For
Canadians say thank you a lot, but it's time the world said thank you back. Sorry.
by Spoon University
at Spoon HQ
How Much Sugar Is There in Your Favorite Alcoholic Drinks?
Maybe you should skip the Jägerbombs.
by Hannah Lidsky
at Western University
9 Classic Foods You Always Thought Were American, But Actually Aren’t
Let's investigate, shall we?
by Mai Amalie Bak
at University of Oregon
The 10 Most Influential Men in Food
These guys have got it goin' on.
by Megan Smith
at Purdue University
Everything You Need to Know About the New Philly Soda Tax
A tax on pop? That's soda pressing.
by Megan Smith
at Purdue University
10 WTF Foods You Secretly Miss From Childhood If You’re Chinese
There's plenty more than just chicken feet.
by Carmen Tan
at University of Guelph
A Thank You to the Foods That Got Me Through Freshman Year
Wherever you go, go blue. Wherever you go, go food.
by Sarah Teich
at University of Michigan
What Brexit Means for Britain’s Food Industry, According to a Brit
Will Brexit hit our stomachs?
by Imogen Marshall
at University of St. Andrews
11 Items in Your Kitchen That You Can Use to Disinfect Wounds
We're taking "food as medicine" to a whole new level.
by Rose Gerber
at University of Pittsburgh
The Next Big Food Trends, According to Google
Say goodbye to rainbow bagels and hello to jackfruit.
by Angela Bersani
at Northeastern University
10 Things You Didn’t Know About Smirnoff
Take a shot for every fact you don't know.
by Hailey Maher
at Georgetown University
The Problem With Eating White Bread That No One Is Talking About
And it's not your health.
by Hailey Maher
at Georgetown University
