Here’s How the Dairy Industry Is Fighting to Keep Cow’s Milk in Your Fridge
Is dairy primed for a comeback?
by Topanga McBride
at Kansas State University
8 Cooking Terms Every 20-Something Should Know
Because soon enough you'll need to know how to cook for yourself.
by Cara Hutto
at UNC Chapel Hill
5 Reasons Why White Chocolate is the Actual Worst
Stop the madness.
by Kyler McVay
at University of Pennsylvania
15 Healthy Eating Myths We Need to Stop Spreading
We can all stop counting calories now, right?
by Faith Branch
at American University
23 Foods That Secretly Have Gluten in Them
Caution: contains wheat.
by Samantha Cooper
at Hobart and William Smith Colleges
How 2 Strangers Came Together to Create Stateside Treats
Sustainable, local nostalgia treats.
by Jocelyn Hsu
at University of California – Berkeley
Here’s What You Need to Get at Fred’s, Depending on Your Mood
It can satisfy any craving, you just need to know which craving it is.
by Claudia Haimovici
at University of Michigan
Can We Guess Your Favorite Wine Type Based on Your Food Preferences?
White, Red, or Rosé? We'll figure it out.
by Sammy Mintzer
at Wake Forest University
Here’s How the Founding Fathers Liked Getting Turnt Back in the Day
Get ready to down your shot.
by Jacqueline Gualtieri
at Emerson College
The 4 Mind-Blowing Lessons I Learned From Netflix’s ‘Cooked’
History, science, magic, and (of course) food.
by Kendall Blizzard
at Ithaca College
Top 11 Food Photography Tips from a Foodora Photographer
Time to take your Foodstagrams to the next level
by Helena Lin
at McGill University
Why You Get the Hiccups When You Drink, and How to Get Rid of Them
And no, we're not going to tell you to drink water upside down.
by Kate Foody
at St. Louis University
