Which Kind of Oil You Should Use When Oil Pulling
Nothing like a good swish of oil.
by Jedd Marrero
at University of Central Florida
5 Traditional Italian Foods You Didn’t Know Existed
Beyond pesto, pasta, and pizza.
by Austin Hake
at Villanova University
Can You Wash Your Hands Too Much?
Is too clean a thing?
by Jedd Marrero
at University of Central Florida
Why You Shouldn’t Drink Cold Water After You Work Out
Stop, drop, and put the ice back in the freezer.
by Caroline Bowman
at University of Michigan
6 Reasons Basque Food Is Taking the Culinary World by Storm
Want to know what Basque cooking is and where it's headed?
by Camille Reisfield
at Georgetown University
How Your Favorite Famous Chefs Began Their Careers
Because we're all dying to know their paths to success.
by Cara Hutto
at UNC Chapel Hill
Use These Simple Tricks to Avoid Common Cooking Injuries
It's all fun and games until you've got third-degree burns.
by Faith Branch
at American University
What You Should Eat and Drink to Pull the Perfect All-Nighter
Everyone has been there. The dreaded all-nighter. Follow these tips to perform one with ease.
by Megan McKinstry
at Auburn University
How Over-the-Top Food Trends Impact Your Body and Your Brain
Is an entire slice of cake on top of a milkshake really necessary?
by Jedd Marrero
at University of Central Florida
It Turns Out There’s a Biological Reason You Have a Sweet Tooth
Die, genetics.
by Niki Laskaris
at Brandeis University
How to Use Garlic to Improve Your Complexion
Ain't that right, Larry?
by Niki Laskaris
at Brandeis University
7 Beer Myths You’ve Always Thought Were True, Debunked
It's not nearly as bad as your mom says it is.
by Samia Gowani
at DePaul University
