6 Easy Ways to Relieve the Pain of a Burnt Tongue
For those of us who can't resist digging into a delicious plate of food no matter how steamy it is.
by Lexi Nickens
at Emory University
8 Things Americans Always Get Wrong About Italian Food
Don't let Olive Garden be your guide.
by Elena Bailoni
at Purdue University
5 Ways You Can Combat Brain Freeze This Summer
For when you have no chill.
by Tara McBride
at St. Joseph's University
Here’s How Pringles Are Actually Made
An answer to all your stackable potato chip questions.
by Kara Hawker
at Dalhousie University
This Ugly Mushroom Can Actually Boost Your Immune System
Who would have guessed that such a crazy looking fungus could carry so many health benefits?
by Madison Mordoh
at Elon University
At Last, Food Labels Must Now Distinguish Between “Natural” and “Added” Sugars
FINALLY.
by Katherine Baker
at Spoon HQ
How Burning Your Food Might Be Linked to Cancer
Take it slow with the burnt toast.
by Monica Arenella
at University of New Hampshire
10 College Foods You Need to Stop Eating After You Graduate
Because transitioning into adulthood isn't just about landing your first job or putting a down payment on a car.
by Spoon University
at Spoon HQ
10 Health Reasons You Should Be Eating the Seed of an Avocado
It's more useful than you think.
by Becca Maccabee
at SUNY New Paltz
5 Natural Sugars That Aren’t Absolutely Terrible For You
The sweet way to eat healthy.
by Alixandra Rutnik
at Franklin & Marshall
How to Actually Decipher a Sushi Menu
Never doubt your menu fluency again.
by Claire Dinhut
at Harvard University
This Is Why You’re So Judgmental of Unhealthy Americans
Spoiler alert: You're probably not.
by Soomin Suh
at University of California – Berkeley
