5 Reasons to Eat a Sweet Potato Every Day
Not that you needed to be convinced.
by Gracie Cary
at University of Virginia
This Popular Restaurant Banned Tipping, and Customers Hated it
This didn't end well.
by Cody Corrall
at DePaul University
Why You Should Eat More Cheese If You Want to Help American Farmers
For once our problems can be solved by eating cheese.
by Kate Foody
at St. Louis University
The Shocking Truth Behind How Drug Cartels Make Money When You Eat Tacos
Step away from the carnitas.
by Samantha Stine
at Sewanee
Why Climate Change Could Actually Lead to Weight Gain
I hate science.
by Niki Laskaris
at Brandeis University
What Nutrition Labels Taught Me About Food That’s Not Actually Healthy
Are you sure you still want to eat that?
by Angelia Heimsoth
at Spoon HQ
Why the Low-Carb, High-Protein Atkins Diet Is Actually Terrible for You
The Atkins Diet: weight loss at its worst.
by Nicole Nguyen
at University of California — Davis
8 Time-Saving Food Hacks to Make Your Life More Efficient
Ain't nobody got time for the long-cut.
by Hana Brannigan
at University of California — Davis
5 Lies About Metabolism You Need to Stop Believing
Boost your metabolism the right way.
by Stephanie Lee
at Northwestern University
Why You Should Avoid the Buffet, According to Psychology
There's a reason we go crazy when it's all-you-can-eat.
by Jedd Marrero
at University of Central Florida
The CDC’s New Health Study Proves How the Government Is Racist Towards Asian Americans
Because the model minority is a myth.
by Jocelyn Hsu
at University of California – Berkeley
Here Are The Signs to Tell if Your Fruit Is Actually Ripe
The ultimate guide to picking out perfect fruit.
by Kristen Rehberger
at Loyola University Chicago
