5 Health-Related Reasons You Should Eat More Wasabi
That green paste is good for more than spicing up sushi.
by Emma Werner
at Lafayette College
This Is What Happens Inside Your Mouth When You Taste Food
When it comes to taste, people dont know how it works. This is a small insight into the science behind taste and flavor.
by Kunal Govil
at Amity University
Why Your Anxiety Could Be a Sign of Intelligence
It's time to stop worrying about worrying.
by Katie Cruz
at University of Miami
16 Places You Can Score Free Food On Your Birthday in Boston
Because you deserve to feel special on your special day
by Rachel Chak
at Northeastern University
A Step-By-Step Guide to Not Feeling Like Death After an All-Nighter
You can get through the day without feeling dead inside, I promise.
by Camille Paraiso Alejandro
at University of California – Irvine
How to Make Your Seasonal Allergies Suck Less
You no longer have to suffer the side effects of allergy meds.
by Grace Ling
at Santa Clara University
The 5 Major Myths About GMOs, Debunked
"Mutant foods" aren't as scary as you think.
by Tabitha Wibowo
at University of California — Davis
15 Things You Can Do Before Bed If You’re Basically an Insomniac
Because waking up for class any time of the day is rough.
by Julia Kohl
at University of Miami
What You Need to Know About Canned Tuna Before Adding It to Your Grocery List
Should canned tuna actually be part of a healthy diet?
by Monica Arenella
at University of New Hampshire
We Drank and Ranked Our 10 Favorite Summer Beers
The summer beers you should be drinking with expert pairings to boot.
by Tiffany Wiriyaphanich
at University of California — Davis
7 Things You Don’t Know About Sweetgreen
Lettuce turnip the beet.
by Kyler McVay
at University of Pennsylvania
Budweiser Wants to Change the Name of Their Beer To “America,” and We Don’t Approve
Keeping the American spirit alive with that red, white, and brew.
by Ally Malecha
at University of Denver
