What I Eat During the Week, as Told by a Nutrition Major
"So you eat a lot of weird vegetables, right?"
by Elena Levy
at Texas Christian University
How to Avoid Eating Greasy Food When You Drink
Because who would turn down a $1 slice of pizza after a few too many vodka sodas?
by Julia Halsey
at Marist College
Yes, You Actually Can Get the Onion Smell Out of Your Hands
Cook the onions you know you deserve.
by Casey Austin
at University of the Arts London
If You've Never Tried a Belgian Liege Waffle, You're Doing Brunch Wrong
These waffles combine a crunch of caramelization with their yeasted dough.
by Rachael E. Worthington
at Colorado State University
A Cheetos Fashion Collection Exists, and It's Beyond Cheesy
Too gouda to be true.
by Marina Nazario
at Spoon HQ
The History Behind Why Presidents Pardon the Thanksgiving Turkey
Those White House rumors may lead you astray.
by Elena Bailoni
at Purdue University
Food's Future: A Panel Discussion on Sustainability
Food production is a pretty serious topic and definitely something we'll need to consider with the ever-expanding word population.
by Lauren Hughes
at Colorado State University
Food Partnerships in Fort Collins Keep Business Local
Your favorite shops and restaurants are partnering to bring you the products you love.
by Rachael E. Worthington
at Colorado State University
10 Cooking Quotes From Literature That Will Inspire You in the Kitchen
For when you need that little extra kick to bake that treat, cook that meal, or try something entirely new.
by Hannah Bernier
at High School
7 Foods That Will Help You Stay Healthy in College
Staying healthy isn't as hard as it seems.
by Olivia Katz
at Emory University
6 Things Every Nutrition Student Looks for on Nutrition Labels
Stock up on brain food like a pro.
by Maggie Huang
at Wake Forest University
The 7 Best Drunchies to Beat Your Thanksgiving Hangover
Beat the system. You can thank me later.
by Jevette Brown
at George Mason University
