How to Healthily Navigate the Dining Hall, According to a Nutritionist
The healthiest meals you can find in a college dining hall, as stated by a nutritionist.
by Alison Levitt
at Colby College
9 Food Brands You’re Probably Pronouncing Wrong
Is it NEW-tell-uh or NUT-ella?
by Rachel Chak
at Northeastern University
8 Unique Bubble Tea Drinks You Need to Try
For when you're tired of getting your regular old milk tea.
by Jamie Medina
at University of Texas
5 Magical Uses for Coconut Oil Outside the Kitchen
Make the most of your coconut oil.
by Jina Kim
at Illinois State University
5 Tips Guaranteed to Take Your Pokey Stix to the Next Level
You could call me a Gumby's connoisseur.
by Caitlin Dunne
at Penn State University
Spotlight: Mai Chau on Prospect
Vietnamese street food meets historical Ohio? Read on!
by Eliza Evarts
at Denison University
History 101: Everything You Need to Know About Cheese
With over 2,000 different kinds, knowing a little bit about the history of cheese only makes sense.
by Linzie Gienau
at Drake University
15 Things You Should Be Buying at Asian Supermarkets
Putting the "asian" in "persuasion"...one food item at a time.
by Srishti Mishra
at University of Georgia
How to Make a Smoothie That Doesn’t Accidentally Turn Into a Calorie Bomb
When it comes to nutrition, less is sometimes more.
by Nicole Lacasse
at Northeastern University
This Is Why You Should Stop Freaking Out About Aluminum in Your Deodorant
We all love to smell good at school or work, but is that yummy scent worth it?
by Rebecca Sather Jenkins
at University of Puget Sound
The Best Breakfast Recipes for Eating Healthy Carbs
We all love the idea of cutting down on carbs. Here's a few tips on how to do so in a healthy way.
by Shivani Mandavilli
at Colorado College
6 Reasons Your High-Protein Diet Is Actually Bad for You
The long term side effects of eating excess protein will turn anyone on to carbs.
by Kaylee McIntosh
at Texas A&M
