How to Eat Your Way Through LA From A-Z, According to a Local Foodie
The ultimate dining list to destroy all other lists.
by Brittany Cowden
at University of California - Los Angeles
Everything You Need to Know About Soylent
Cornflake milk that gives you all the nutrients you need.
by Talia Schaer
at University of Denver
How Reducing Can Improve Your Soup, Stew, and Sauce Game
Trading volume for flavor.
by Michael Chlumecky
at Clemson University
Why Your Store-Bought Eggs Don’t Produce Baby Chicks
I like chicks, but not in my omelets.
by Topanga McBride
at Kansas State University
Why You Should Never Eat Like Donald Trump
Five reasons any self-respecting bro can't take this man seriously.
by Louis Nicoletti
at Harvard University
What You Don’t Know About the History of the Croissant
Here's how a simple baker helped change history.
by Andrew Penman
at St. Mary's College
If Your Favorite Gossip Girl Characters Were Food
Ever wonder what your fave Gossip Girl characters would be as food? Your questions have been answered.
by Jennifer Elias
at Boston University
Marine Life is Dying Out, So Why Aren’t We Talking About It?
In cod we trust.
by Claire Rosenkilde
at Boston University
This Is How Sugar Is Actually Ruining Your Memory
How America's addiction is slowly wrecking not just our bodies but potentially our minds
by Sierra Conine
at Yale University
How to Make Your Food Look as Photogenic as Possible
Food photography is the newest fad. How appetizing can your plate get?
by Olivia Chadwick
at North Carolina State University
Why Interval Workouts Really Work
Four words: High. Intensity. Interval. Training. Get ready to sweat.
by Sydney Benator
at University of Texas
17 Mistakes You’re Making at the Gym
"Dude, let's hit chest and pecs."
by Madison McDonald
at University of Puget Sound
