5 Must Reads Every Amateur Food Enthusiast Will Love
These books will capture the attention of your mind and your stomach.
by Jordan Miller
at American University
5 Common Starbucks Misconceptions, Debunked
Here's the truth.
by Agatha Milholland
at University of Rochester
The Scientific Reason Why You Hated Vegetables as a Kid
Don't tell me I'm the only one who hid green beans in my napkin.
by Rose Gerber
at University of Pittsburgh
Your Greek Yogurt Is Actually Terrible for the Environment
John Stamos doesn't have it right all the time.
by Roxi Smith
at Virginia Tech
This Is What the Brown Spots on Your Eggs Really Mean
Don't throw that egg away just yet.
by Topanga McBride
at Kansas State University
This Easy Equation Can Help You Stop Overeating
Turns out, getting that beach bod comes down to the numbers.
by Emmeline Adams
at Muhlenberg College
How to Tell If Your Avocado Is Ripe
Don't get stuck with a hard or mushy avocado.
by Gabriela Rajic
at Indiana University
5 Reasons You’re Still Hungry After You Eat
Stop your cravings before they start.
by Taz Cullen
at American University
How to Cut an Onion Without Crying Your Eyes Out
You’re cutting an onion, not watching Titanic. Stop wasting your tissues.
by Nicole Morse
at Florida State University
Why sweetgreen Is More Than Just a Salad Joint
From local sourcing to scratch cooking, sweetgreen is changing the way our generation looks at food.
by Brittany Arnett
at Georgetown University
I Tried One of the Trendiest Foods of 2016 and Hated It
You've seen it at posh Japanese restaurants or on Instagram... but honestly, is Uni even good?
by Spoon University
at Spoon HQ
9 Things You Should Never Do Before Running
Avoid these mistakes to have a great run.
by McKenna Franklin
at University of Puget Sound
