What Your Choice of Side Dish Says About You
But that's none of my business.
by Hayley S. Morris
at Loyola University Maryland
12 Tips to Up Your Food Photography Game
Make your friends envy what you eat.
by Luna Zhang
at University of California – Berkeley
We Interviewed Kerri Goodman, the Publisher and Founder of CoffeeTalk Magazine, About Everything Coffee
Calling all coffee addicts.
by Sara Deeter
at Yale University
7 Awkward Chinese Translations of Classic American Foods
Let's not make it uncomfortable.
by Ziling Xia
at University of Iowa
How to Get Your Hands to Stop Smelling Like the Food You Cooked
For when soap and water just don't cut it.
by Daniella Kotowitz
at Bucknell University
9 of the Most Outrageous Liquor Laws in the US
Get up to date on our country's essential liquor laws.
by Brooke Robinson
at Washington University in St. Louis
Why Exercising Doesn’t Actually Make You Lose Weight
Breaking a sweat doesn't automatically break the pounds.
by Diana Ghidanac
at Amsterdam University College
History 101: Everything You Need to Know About Carrots
Are you ready to "care" more about carrots?
by Linzie Gienau
at Drake University
11 New York City Ice Cream Shops to Add to Your Summer Bucket List
Beat the heat this summer with some of these ~cool~ spots.
by Mara Davis
at Vanderbilt University
The One Easy Thing You Can Do to Keep Your Teeth White
The secret to white teeth is easier than you thought, and cheap too.
by Jamiee Peterson
at CU Boulder
How to Ripen an Avocado in a Paper Bag
Got rock hard avocados? No worries. Let science do all the work with just a bag and a clip.
by Jina Kim
at Illinois State University
Why Taking Manners Class at 8-Years-Old Was Totally Worth It
A little etiquitte goes a long way
by Haley Rudin
at Bryant University
