Starbucks Adds Signature to Letter Protesting North Carolinian Anti-LGBT Law
SBUX on the move.
by Niki Laskaris
at Brandeis University
9 Foolproof Ways to Eliminate Added Sugar From Your Diet
Added sugar isn't just hiding in your soda and dessert.
by McKenna Franklin
at University of Puget Sound
This Is How Many PB&Js You’ll Eat in Your Lifetime
With a baseball bat.
by Niki Laskaris
at Brandeis University
10 Aphrodisiacs That Will Spice Up Your Long-Term Relationship
Practice safe eating: always use condiments.
by Yuvraj Mehra
at University of Illinois
Why Do We Even Have Freckles?
Maybe it's time to love yourself... and your freckles too.
by Judy Chen
at University of Maryland
This 3-Ingredient Salmon Is Ready in Just 15 Minutes
Your go-to recipe for when you have to cook food you didn't buy.
by Ava Gambero
at St. Mary's College
The 101 on French Pastries
They make the world a much butter place.
by Spoon University
at Spoon HQ
The Scientific Reason Why You Should Stop Skipping Breakfast
It doesn't have to do with having more energy throughout the day.
by Megan Schellong
at Cal Poly San Luis Obispo
15 Etsy Shops With Art Pretty Enough to Eat
You mean I can have food displayed on my walls too?
by Rebecca Sather Jenkins
at University of Puget Sound
7 Yiddish Words to Use in the Kitchen That Will Make Your Bubbe Proud
Make your Bubbe proud and spice up your vocabulary with a few of these linguistic treats from the old country.
by Adira Fogel
at University of California — Davis
5 Healthy Reasons Why You Should Start Eating Cocoa Powder
I'm in love with the cocoa.
by Kevin Kozlik
at University of Pittsburgh
General Mills to Start Labeling GMO Ingredients on Their Products
It's not as bad as you think.
by Demitria Castanon
at Cal Poly San Luis Obispo
