Why Agave Nectar Is Worse for You Than High Fructose Corn Syrup
This "natural" sweetener isn't what you think it is.
by Kristin Brennan
at Notre Dame
7 Food Instagram Accounts Every Canadian Should Be Following
Got that craving for something Canadian , eh?
by Alexandra Miminis
at Queen's University
9 Easy Ways to Make Your Cupcakes Look Professional
You'll have people thinking you just graduated from culinary school.
by Julia Raleigh
at Hobart and William Smith Colleges
Why You Should Stop Drinking Detox Teas ASAP
You may feel like you've seen diet teas work, but there's more to know before you consider them a miracle product.
by Cory Richardson
at Georgetown University
How to Combine Your Foodie Background and LinkedIn to Score a Summer Internship
Teaching you how to use LinkedIn AND score an internship. Double whammy.
by Dani Crepeau
at Bryant University
What to Eat Before Hot Yoga to Avoid Getting Gassy
Foolproof foods to maximize your time stretching, bending and posing.
by Madi Fitzpatrick
at Georgia State University
5 Documentaries That Will Change the Way You Think About Food
Documentaries like you've never seen before...
by Rachel Dyckman
at Skidmore College
If Your Favorite March Madness Team Was Food
Who knew the Sweet Sixteen could be so tasty?
by Jordan Abramowitz
at University of Virginia
9 Places At UConn You Never Knew You Could Use Your Points
Whether your meal plan comes with 200 or 500 points, you should know the sneakiest places to carefully spend them.
by Dana Kringel
at University of Connecticut
5 Easy Steps to Peel a Crawfish Like a New Orleans Native
Two Northerners teach you how to handle crawfish like preaux.
by Grace Darrah
at Tulane
WTF Is Modern Foraging and Why You Should Try It
The hills are alive with the sound of (free) yumminess.
by Andrew Kirkconnell
at University of Guelph
Why Gwyneth Paltrow’s Smoothie Costs More Than Your Monthly Utilities
What the heck is moon dust, anyway?
by Delaney Strunk
at Georgia State University
