7 Disgusting Food Additives You Don’t Even Know You’re Eating
Suddenly my cereal is looking less appetizing.
by Caitlin Shoemaker
at University of Pittsburgh
How to Avoid Starbucks’ Lineups at the University of Guelph Library
The guide to getting your caffeine rush ASAP during exams.
by Susan Mai
at University of Guelph
Ditch Regular Mayonnaise for This Sustainable Eggless Alternative
Just Mayo is the way, yo.
by Kate Maxwell
at North Carolina State University
5 Things Anyone Trying Sushi for the First Time Should Know
Tips to keep in mind if you're new to the Sushi game.
by Ranim Al-Tayech
at Carleton University
7 Cooking Secrets You Can Learn From Your Mom
After all, mother knows best.
by Hannah Martin
at Lafayette College
9 Celebrities You Didn’t Know Have Tattoos of Food
Sometimes posting pics of your favorite foods just isn't enough.
by Jade Silva
at Emerson College
Why You Don’t Actually Need Your Appendix
As told by a recent appendicitis victim and foodie.
by Sarah Teich
at University of Michigan
How My Fitbit Turned Into an Unhealthy Obsession
You are more than just a number on a screen.
by Samantha Cooper
at Hobart and William Smith Colleges
8 Common Foods You’ve Been Pronouncing Wrong Your Whole Life
These seem to trip a lot of people up.
by Magnus Ferguson
at Spoon HQ
The Struggles Every Messy Eater Endures
The journey from the plate to your mouth is a long one.
by Anna Tripp
at Miami of Ohio
12 Terms Every Wine Lover Should Know
Finally, you can be just as classy and knowledgeable about wine as these two.
by Alessandra Ruggiero
at Georgetown University
8 Foods That Are Safe to Feed Your Dog
Just in case life gets irresponsible for a minute.
by Casey Larsh
at Indiana University
