This Is What Really Happens When You Microwave Your Food
Ditch the cancer.
by Gina Occhipinti
at University of New Hampshire
Why Americans Are No Longer Eating Lunch
In memoriam of that post-breakfast, pre-dinner fulfillment.
by Sheila Raghavendran
at Indiana University
The Weird Histories of Your Favorite Cereals
I'm cereal — this stuff is a big deal.
by Jamie Lichtenstein
at Wake Forest University
How to Eat Your Eggs in the Morning, Based on Your Zodiac Sign
Calling all egg enthusiasts: this is important.
by Lindsey Helfman
at University of Michigan
7 Snacks Scientists Say You Can Eat at Night
Read this before reaching for the potato chips.
by Cara Newcomer
at University of Maryland
What You Should Be Eating, According to Which Subject You’re Studying
Because food is the answer to all of your problems. Always.
by Annie Slabotsky
at University of Michigan
What Actually Happens to Your Body When You Do a Tea Detox
Insta-popular it may be; painless it is not.
by Annabelle Duncan
at Notre Dame
9 Things the Rest of the Country Should Thank New Jersey For
Maybe New Jersey deserves a better rep.
by Allison Wild
at Cornell University
Your Pizza Might Be Delievered by Robots in the Future
Much better than the delivery dude.
by Niki Laskaris
at Brandeis University
The 13 Most Ridiculous Insults From Chef Gordon Ramsay
You know him for his exquisite cuisine and foul language.
by Hunter Timm
at University of Virginia
How to Spot a Fake Indian Restaurant
All you need are your senses.
by Arva Hassonjee
at Syracuse University
7 Cooking Websites Every College Student Should Be Following
These websites inspire even the most cooking illiterate.
by Jessica Leung
at University of Guelph
