How the Slow Food Movement Could Replace Factory Farms
Reclaiming our connections with food, nature and one another, one dish at a time
by Caitlin Murphy
at Notre Dame
We Researched Sugar Substitutes So You Don’t Have To
Find out what's really in your favorite sweetener.
by Ashley Hackett
at Northwestern University
Here’s How Innovations in Farming Will Change the Way You Eat
Farming is fashionable, especially when it's remote controlled.
by Jessica Yu
at University of Guelph
Here’s 5 Reasons Why You Should Still Care About the Flint Water Crisis
Dont' swipe right on this issue.
by Erica Hausdorff
at Florida State University
Why You Shouldn’t Eat Comfort Food When You’re Stressed
Pizza slices, bags of chips, some cookies.... and you're still hungry?
by Reeda Shakir
at Sewanee
The Quick and Dirty Guide to Table Etiquette
This will really help you impress the person you're dining with.
by Abby Cote
at Sewanee
Everything You Need to Know About Every Kitchen Appliance
If you and your buddies need a break from the dining hall, use these skills to impress them.
by Katie Jannotta
at Sewanee
The Reason Why You’re So Obsessed With Crazy Food Trends
The food porn of our generation.
by Spoon University
at Spoon HQ
5 Easy Hacks to Living a Healthier Lifestyle
When your life is a constant battle between trying to be healthy and Netflix and chill.
by Josie Persson
at Clemson University
How to Impress Your Date at a Fine Dining Restaurant, According to a Server
Everyone has been to a nice restaurant, but here's how you can maximize the experience.
by Michael Kuban
at University of Pittsburgh
What the Heck is “Single-Origin” Chocolate?
Because who doesn't want to learn about the world's best food.
by Raadhika Kher
at Brown University
Is Tea Actually Healthier for You than Coffee?
Which drink reigns health supreme?
by Jocelyn Hsu
at University of California – Berkeley
