6 Food Trends That Are Actually Just Throwbacks
No, your açaí bowl was not invented at a little shop by the beach.
by Camilla Marais
at St. Mary's College
7 Foods That Basically Grow Themselves
Many foods have a longer shelf life than you would expect.
by Sarah Kerbel
at Florida State University
The 15 Most Hipster Colleges Around the World
Coffee shops, mason jars, and food trucks, oh my!
by Emma Glubiak
at Lafayette College
The Salty Donut: Miami’s First Artisanal Donut Shop
The only thing missing from our foodie city was craft donuts.
by Emily McManus
at University of Miami
7 Foods That Are Safe to Feed to Your Cat, and 8 That Aren’t
Why share your food with a significant other when you can share it with your furry feline friend?
by Jennifer Hussein
at SUNY New Paltz
Chef Brent McAllister On Local Food and Instant Ramen
Would a chef get away with serving instant ramen or KD?
by David Xie
at Queen's University
10 Things the Rest of the Country Should Thank Florida For
We’re the sunshine state for good reason, folks.
by Nicole Korolevich
at Florida State University
If the 2016 Presidential Candidates Were Fast Food Restaurants
Let's break these political issues down in terms of food.
by Cara Newcomer
at University of Maryland
If How I Met Your Mother Characters Were Food
Reimagining the cast of our favorite binge-watch as our favorite foods
by Mara Davis
at Vanderbilt University
13 Things the Rest of the Country Should Thank Louisiana For
Now let's get in formation, 'cause Louisiana slay.
by Emma Boelter
at Tulane
5 NYC Coffeeshops that Do Way More than Just Coffee
These five coffee houses are within the greatest five boroughs in the world and are also changing the coffee game one espresso at a time.
by Kelsey Grace Butler
at St. John's University
How to Use Soda in Your Cooking to Make Your Food Pop
Think soda is just a beverage? Think again.
by Herman Li
at University of Rochester
