Where the Frozen Margarita Actually Originated From
The love affair that changed how America drinks tequila.
by Kara Fellows
at Southern Methodist University
What Those Ambigious Measurements in Recipes Actually Mean
What exactly is "a dollop"?
by Lauren Gong
at University of California- San Diego
How to Avoid Being Fooled by Grocery Store Produce
Stop paying more money for fruits and veggies that are practically the same.
by Charli Spiegel
at Johnson & Wales University
9 Genius Ways to Hack the Shake Shack Menu
ShackBurger and Frozen Custards? Nope, you don’t just stop right there.
by Elisa Djuhar
at Cornell University
7 Dishes to Make You an Italian Food Expert
Learn to decode Italian chef jargon.
by Hyeonji Shim
at University of California – Berkeley
What Your 7 Favorite Food Network Stars Would Be as Food
Bobbly Flay? More like Bobby Filet.
by Annie Vela
at University of Puget Sound
The Unexpected Things I Learned Working at My Parents’ Convenience Store
I have insider information about this field of work, trust me.
by Fei Huang
at University of Guelph
This Terrifying Parasite Hiding in Pork Might Make You Go Vegetarian
It's worse than you think.
by Liza Tishchenko
at Johns Hopkins University
Everything You Could Eat If You Stopped Drinking Your Calories
I don't know about you, but I like to chew my calories.
by Sarah Greiff
at SUNY Binghamton
Why You Should Observe Lent, Even If You’re Not Catholic
Don't just give up for Lent.
by Ally Neumann
at Indiana University
9 Reasons Why Almond Butter Is Better Than Peanut Butter
Don't even try to argue with me.
by Emily Maccabee
at Emory University
5 Foods You Should Eat Over Spring Break to Reduce Your Risk of Skin Cancer
Just say no to wrinkles.
by Anna Arteaga
at Indiana University
