The Food Scene on Guelph’s Yik Yak
Gryphons take to Yik Yak for some deep, heart-to-heart confessions... I guess.
by Fei Huang
at University of Guelph
10 Nutrition Lessons My Doctor Dad Taught Me
Having a doctor for a parent has some serious perks, especially when it comes to food knowledge.
by Mikki Dick
at University of Michigan
Why You Seriously Need to Ditch the Low-Carb Diet Fad
I rethought my low-carb lifestyle, and you may want to as well.
by Rose Gerber
at University of Pittsburgh
How Two Brothers Used Liberal Arts Degrees to Open Brooklyn Sandwich Shop
Two brothers, both NYU alumni, are offering some of the tastiest sandwiches in NYC.
by Spoon University
at Spoon HQ
4 Ways to Ripen Your Avocados Faster
When you're too impatient to wait for that guac
by Gabrielle Levitt
at Vanderbilt University
19 French Foods You Should Stop Trying to Pronounce and Just Start Eating
It's okay, no one knows how to say foie gras.
by Katherine O'Malley
at Hamilton College
Why You Should Care About the Flint Water Crisis
You should know what's in your water.
by Jordan Shea
at Indiana University
7 Food Facts About Past Presidents That Seem Too Strange to Be True
You didn't learn this in history class.
by Casey Twomey
at Bucknell University
Why Your Next Therapy Session Should Take Place in the Kitchen
Get off of the couch and into the kitchen for this delicious therapy.
by Markita Lewis
at University of Georgia
Why You Should Be Getting Your Caffeine Boost From Masala Chai
Let me tell you a spicy secret.
by Anisha Kumar
at University of Virginia
These Foods Are Like Viagra for Men, According to Science
Hey boys, you're going to want to read this.
by Megan Prendergast
at University of Texas
We Taste Tested Arctic Zero’s Fit Frozen Desserts, and Here’s What We Thought
Step away from the Ben & Jerry's.
by Abby Capella
at University of Pittsburgh
