How To Actually Set A Dinner Table That’s Bougie AF
Because your table needs to dress to impress too
by Elizabeth Layman
at University of California – Berkeley
What Actually Goes into the Design of a Restaurant
What goes in from start to finish.
by George Markoulakis
at Northwestern University
The History of America’s Favorite Sponge Cake, the Twinkie
One Nation, Under Yellow Sponge Cake, With Deliciousness and Nostalgia for All.
by Megan Hennessey
at Spoon HQ
Everything You Need to Know About Tartine
Versatile, easy, delicious and the answer to food boredom.
by Chloe Porter
at University of Pennsylvania
Your Guide to Eating, Growing and Cooking with Herbs
Only the legal ones, of course.
by Allison Arnold
at University of Michigan
Here’s What Eating Tomatoes Does for Your Skin in the Summer
Eat tomatoes to avoid looking like a tomato.
by Carina Lee
at Cornell University
These Fruits Are in Their Prime in the Summertime
Fruits and vegetables that are in their prime during the summertime.
by Norah Cliff
at Penn State University
5 Reasons Dogs Love Food
Dogs really can have it all.
by Katherine Baker
at New York University
The Beginner’s Guide to the Passover Seder Plate
Impress your friends (and the Rabbi at Hillel) with your Passover savvy.
by Jessie Boden
at University of Michigan
Study Abroad Advice From a USC Student Living in London
Food advice from across the pond
by Kevin Tsukii
at University of Southern California
Vanilla Flavoring Might Actually Come From a Beaver’s Butt
What you might actually be tasting...
by Sarah Joh
at University of Southern California
Everything You Need to Know About These 4 Milks
Got milk?
by Shawn Eliav
at University of Maryland
