15 Reasons Why You Need to Check Out the Renaissance Faire
Step into the land of juicy turkey legs
by Maggie Reid
at Loyola University Chicago
A Beginner's Guide on How to Eat a Whole Lobster
Bring on the butter sauce.
by Kate Cook
at University of Southern California
These Mousse-Filled Chocolate Boxes Are Actually Formed With Milk Cartons
You just need some creativity and a lot of chocolate to make this dessert.
by Mireille Heidbreder
at Johns Hopkins University
The New Krispy Kreme Reese's Peanut Butter Doughnut Is What Dreams Are Made of
The best collab since RiRi and Drake.
by Sydney te Wildt
at Georgetown University
10 Food Holidays You Should Celebrate This August
There's one for every day this month!
by Ivrie Oruwari
at University of Missouri Kansas City
6-Ingredient Vegan Nutella That Tastes Like the Real Thing
This hazelnut spread is a perfect healthy alternative to Nutella addicts everywhere.
by Delfina Barbiero
at American University
Mdoughw Finally Reaches NYC with an Epic Donut Collaboration
Run, don't walk, to the Upper West Side this weekend.
by Lindsay Paulen
at High School
Here's Exactly Why You Need to Go to Brainfood San Francisco
Including a salad-making robot.
by Sydney te Wildt
at Georgetown University
These Italian Rice Balls Will Be the Star of Your Next Cookout
It's Italian food and fried. Doesn't get much better than that.
by Mireille Heidbreder
at Johns Hopkins University
An Intern's Guide to Eating Your Way Through Kendall Square
If you're working in the Boston area and tired of boring office lunches, look no further.
by Danielle Tse
at George Washington University
Every College Major Told Through La Croix Flavors
A long night of studying requires some form of bubbly to lift your spirits.
by Tara Bitran
at University of Southern California
The Pineapple Crisis No One Knows About
If you're not into animal cruelty, water contamination, or unethical labor practices, then you shouldn't be eating pineapples.
by Kate Dolan
at St. Edwards University
