20 Easy Recipes To Make With Your Air Fryer
Got one for the holidays? Here's what to cook in it.
by Kennedy Dierks
at Spoon HQ
Here's What Our Staff Ate During Fall Break
Our destinations—and our appetites—were boundless!
by Jane Godiner
at Bowdoin College
Vegan Chipa: Paraguay’s Gluten-Free “Cheesy” Bread
This is a recipe that can be embraced across cultures and backgrounds.
by Angeli Lohner
at University of California - Berkeley
Mini Pockets Of Magic: 5411 Empanadas Opens In Downtown Evanston
The new location of the Chicago-Houston chain packs a variety of flavor combinations into their Argentinian-style empanadas.
by Grace Wang
at Northwestern University
LASO Students Share Food and Festivities with Bowdoin in Kickoff Event
Maíz, Flores, and Bolos: the Holy Trinity.
by Jane Godiner
at Bowdoin College
We Went on a Food Tour of Providence for a Day: Here's What We Ate
A small taste of the food scene in Providence, summed up in a day.
by Lauren Chiu
at Brown University
The Taco Mama Experience in Winston-Salem, North Carolina
Ever thought of dining at Taco Mama? Here's a step by step walk through of the whole experience.
by Collyn Ballentine
at Wake Forest University
The Best San Juan Restaurants for a Foodie on Vacation
After all, vacation is never just about the beach.
by Melanie Dash
at Emory University
Edith Gálvez Built a Foodie TikTok Empire and Made It Look Easy
With more than 2 million followers, @edithxbella brings traditional Mexican recipes and easy food hacks to a global audience.
by Anna Arriaga
at Spoon HQ
Your Ultimate Food Guide to La Romana
For if you ever find yourself visiting the Dominican Republic's exclusive villas of Casa de Campo.
by Sofia Heras
at Emory University
How to make my great-grandmother's Puertorrican beef stew
by Daniela Garcia
at Fordham University
A North Campus Staple: Northwestern Students Can’t Get Enough of Tomate
Owner of the Latin locale Tania Merlos-Ruiz talks tacos, taking chances and the road to the restaurant’s success.
by Isabelle May
at Northwestern University
