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LUC Spoon Wants You to Apply to Join Spring 2017
Because life is like a box of chocolates.
by Jordan Helms
at Loyola University Chicago
7 Reasons Why Applying for Spoon University at Hunter College is the Best Decision You'll Make in 2017
Did you know that it’s possible to eat food and have it look good on your resume? Yeah, me neither – until now. Brace yourselves. Spring is coming, and Spoon Hunter College is hiring.
by Brittany Greve
at Hunter College
The Quickest Mac n' Cheese You'll Ever Make
Have the food you want, when you want it.
by Melody Amoah
at Towson University
How Many Chips Are Actually in Your Favorite Chip Bags?
Sometimes it's a matter of quantity, not quality.
by Faith Horbatch
at University of Michigan
Exploring Culture Through Food with Hopscotch the Globe's Siya Zarrabi
"Food is a huge part of what everyone does, every day, and we want to do it well."
by Spoon University
at Spoon HQ
This Hack Will Stop Your Hiccups In Its Tracks
Not today, Satan.
by Jacqueline Gualtieri
at Emerson College
The Best Eats at Hamilton's Opus Cafes
The most beloved food at Hamilton's most beloved cafe.
by Timary Malley
at Hamilton College
A Recap of Suwannee's Best Dishes During #Suwannee24
"I love you, my babies!"
by Tiffany Ospina-Suarez
at Florida State University
5 Perfect Solutions for When Your Wine Turns Bad
No bottle left behind.
by Spoon University
at Spoon HQ
All 8 Rx Bar Flavors, Ranked By Someone Who's Tasted Every Single One
Healthy and delicious? You must be kidding me.
by Timary Malley
at Hamilton College
We Teamed Up With Happy + Hale to Help Duke Students Survive Finals
The only way to make it through finals: food and yoga.
by Lexi Clifford
at Duke University
WTF Is Mustard Made Of?
The mystery of one of the most popular condiments is solved.
by Allie Koestler
at University of Michigan