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Gio's Chicken Amalfitano: An ATL Italian Restaurant That Feels Like Home
Gio's Chicken Amalfitano serves authentic Italian food with an atmosphere that reminds you of your favorite Italian restaurant. It's not your typical "best in Atlanta" restautant, but it's a hidden gem.
by Lily Zucker
at Emory University
“Velkommen” (Welcome) To Hygge Fest!
How Evanston businesses are celebrating the Danish concept this winter.
by Lucy Hederick
at Northwestern University
Black-Owned Restaurants In Athens, Georgia
Celebrate Black contributions year round by checking out some of these Athens-based Black-owned restaurants.
by Ilana McGill
at University of Georgia
Ton-Ichi: The Must-Try Evanston Ramen Spot
Sandwiched between Kung Fu Tea and Koco Table, Ton-Ichi offers an immersive Japanese street food dining experience.
by Isabelle May
at Northwestern University
Michigan Spoon Dines At Bigalora Ann Arbor
On February 13th, the Michigan Spoon team spent an evening dining at Bigalora in Ann Arbor.
by Claudia Hurst
at University of Michigan
Your Guide To Food At Florida State's New Student Union
Take a look at the new restaurants available to everyone at the new student union
by David Covarrubias
at Florida State University
How To Become A Regular At Your Neighborhood Coffee Shop
Live your "Friends" fantasy.
by Joelle Stephenson
at National Contributor
Making The Most Of A Meal In A Maine Winter
When the world outside was looking bleak, I made sure to keep my spirits up and my stomach happy.
by Mackenzie Cooper
at Bowdoin College
Restaurants Near LSU’s Campus With Happy Hour Deals You Don’t Want To Miss
The happiest hours you can have outside of a game in Tiger Stadium.
by Jillian Elliott
at Louisiana State University
Murphy's: An ATL Restaurant You Won't Want to Miss
Located in the heart of Virginia Highlands, Murphy's is a fabulous neighborhood spot that provides the perfect classy escape from campus. Like the title says—don't miss it.
by Sophie Kalmin
at Emory University
The Best Gluten-Free Products At Trader Joe’s (And Four To Avoid)
Coming from an expert in the field.
by Natalie Willis
at Spoon HQ
It’s Always Gotta B Crepes: A Beloved Family-Owned Crepe Shop Builds Lasting Community
The homegrown crepe business founded by husband and wife duo Ryan and Kathia Jones dishes out fresh, piping-hot crepes at the Evanston Farmers’ Market each year.
by Alan Guo
at Northwestern University