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An American Tradition: Soul and Smoke Brings Epic Barbecue to the Chicago Area
From five course tasting menus to the ultimate comfort meal, husband and wife duo D’Andre Carter and Heather Bublick credit creativity to their culinary success.
by Nixie Strazza
at Northwestern University
Victory Sandwich Bar: A Charming Blast From the Past
This lovable sandwich spot seamlessly blends together a world of flavor with nostalgic childhood favorites, sure to keep you satisfied and entertained.
by Daphne Zhu
at Emory University
Detroit Cookie Company
by Emma Hynes
at University of Michigan
Meet the Co-Founder Behind Georgetown's Favorite Plant-Based Tacos
Suzanne Simon explains the passion, sustainability, and relationships that go into Chaia.
by Carina Dahmani
at Georgetown University
Cozy Breakfast Places Near Emory University
Start your day with a hearty and tasty breakfast right by campus.
by Charlotte He
at Emory University
Dino's Cafe: Affordable AND Delicious Pasta In The North End
Calling all broke college students who want a delicious meal.
by Neeti Desai
at Northeastern University
Berkeley's Fantastic Fast Food Replacements
For when you miss the taste of greasy, reliable deliciousness.
by Nikita Gounder
at University of California – Berkeley
Best Brunch Spots Near South Orange Campus
There’s no need to decide between breakfast and lunch – get the best of both worlds with these Seton Hall-adjacent brunch spots
by Kaila Engle
at Seton Hall University
Lamar's Bakery: The Best Cakes, Cupcakes, and Cheesecakes in Gainesville
A deep dive into Gainesville's Lamar's Bakery, a must-try bakery with delicious cupcakes, cakes, and cheesecakes.
by Karene Hermon
at University of Florida
Too Good To Go Brings Mission to Minimize Food Waste to Chicago
The Denmark-founded organization combats food waste by partnering with local restaurants and grocers.
by Sarah Meadow
at Northwestern University
Navigating the NYC Brunch Scene
As Leslie Knope so wisely once said, "Why would anybody ever eat anything besides breakfast food?" (she's right)
by Maura Consedine
at St. John's University
The Best San Juan Restaurants for a Foodie on Vacation
After all, vacation is never just about the beach.
by Melanie Dash
at Emory University