11 Ethnic Foods You Probably Haven't Tried, But Definitely Should
Time to leave your comfort zone.
by Allie Lerner
at Tulane
Coziest Study Spots in Chapel Hill
You won't want to leave
by Audrey Landau
at UNC Chapel Hill
The Pumpkin Scone Recipe That You Need In Your Life Right Now
Three cheers for pumpkin everythang.
by Maura Rasmusson
at Montclair State University
Most Popular Donuts at SLODOCO Ranked
We found the best of the best.
by Jillian Mercer
at Cal Poly San Luis Obispo
5 Ingredients You Need in Your Kitchen if You Love Spicy Food
Because you can do better than Sriracha.
by Alisha Vavilakolanu
at Johns Hopkins University
A list of restaurants you can't miss while traveling around Italy
Pizza, pasta, panino and gelato make up the major food groups in Italy, and we're not complaining. Here's a quick guide to make sure you get the best of them everywhere you go. Welcome to your guide of the best restaurants in Italy.
by Olivia Clark
at UNC Chapel Hill
Secrets to the Softest Cake
The best cake comes from just a little science
by Emma Linn
at Ohio University
Apple Cider vs Apple Juice: What's the Difference?
Turns out they mean different things in different countries.
by Kyoungmin (Kelub) Roh
at University of British Columbia
Here is your go-to Guide for CoreLife Eatery
A salad a day keeps the doctor away
by Danielle Kornbluh
at Muhlenberg College
Frozen Foods: Vegetarian and Vegan Alternatives
Frozen delight in every bite.
by Aliyah Warren
at Clark Atlanta University
Creative and Inexpensive Date Night Ideas
Love is in the air!
by Johnae Horton
at Clark Atlanta University
This Student-Run Ottawa Café Is A DreamLand
This Carleton University student and her sister are sharing their Italian family recipes in a cozy, dreamy downtown Ottawa café.
by Amanda Jeysing
at Carleton University
