A Little Taste of Iowa City
The Spoon Iowa team got a little taste of what Iowa City's all about at the tenth annual event.
by Carly Koemptgen
at University of Iowa
When It Comes to Cage-Free vs Free Range Eggs, Neither Option Is Ideal
Hint: cages are still involved.
by Kat Fernandez
at University of California — Davis
The Starbucks Pumpkin Spice Latte Release Date is September 1... Maybe
Basic szn is here.
by Sydney te Wildt
at Georgetown University
Exotic Fruits: Are They Worth the Splurge?
We're still not sure.
by Sarah Fung
at University of California – Berkeley
What To Eat During a Weekend Getaway in Roanoke
Roanoke is a great getaway from Lexington.
by Rachel Hicks
at Washington and Lee University
10 Ways to Practice Self-Love on a College Student's Budget
Because you need to treat yo' self every once in a while.
by Chelsea Jackson
at Iowa State University
6 Reasons Why You Should Join Union’s Spoon University Chapter
Calling all Union foodies.
by Rachel Linder
at Union College
The Insight You Need To Eat Your Way Through Alaska
I'm sure you've heard the views in Alaska are amazing, but the food is even better.
by Hannah Skriloff
at University of Wisconsin- Madison
33 Secret Menu Smoothies at Jamba Juice
For when the regular menu is just too basic
by Renee Spillane
at University of Virginia
Where To Eat In Charlottesville If You're Trying To Eat Local
Because we should all want our food to be fresh AF.
by Bridget Muckian
at University of Virginia
Tell Us Your Brunch Order and We'll Tell You Which "Gossip Girl" Character You Are
You know you want mimosas. Xoxo, Gossip Girl.
by Beatrice Forman
at High School
I Tried Chipotle's Queso and Here's What You Need to Know
It's definitely not what I was expecting.
by McKenna Nelson
at UNC Wilmington
